Library
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Whole tissue supplements and glandular therapies involve feeding glands, organs or tissues from healthy animals to patients. Supplements are given either as fresh tissue or as tissue extracts…
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Probiotics contain normal naturally occurring 'good' bacteria and 'good' yeast. They are used to re-colonise the gastrointestinal tract when the normal balance of microflora (bacteria) has…
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Aminocaproic acid is an agent that prevents the breakdown of fibrin, a protein needed for blood clotting. It has been advocated by R.M. Clemmons, Associate Professor of Neurology and…
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Calendula is a wonderful healing herb. It is derived from calendula officinalis, the pot marigold. The name "calendula" refers to the plant’s tendency to bloom according to the…
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Cetyl myristoleate (CM) is an ester (a compound produced by the reaction between an acid and an alcohol) of a fatty acid (myristoleic acid) commonly found in fish oils, dairy, butter, and…
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Coenzyme Q-10 (‘CoQ10’ or ‘ubiquinone’) is a fat soluble nutrient, abundant in the body. It is a vital component of the mitochondria, the powerhouses of the cell.…
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Colostrum is the antibody-rich milk produced from the mother’s mammary glands during the first few days of life. It contains thousands of antibodies (immunoglobulins), lactoferrin,…
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Garlic, the bulb of the plant Allium sativum, is a well-known herb and popular ingredient for cooking. It is supplied in raw form as the fresh bulb; as a liquid alcohol extract; or in gelatin…
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White willow bark (Salix alba) is the source from which aspirin is extracted. It is often used as a natural substitute for aspirin in the treatment of musculoskeletal pain and inflammation,…
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